hazaki

The Classic Series Serrated Knife is the perfect tool for slicing a variety of fruits, vegetables, and meats. Its multipurpose design works well for cutting bread too. Enjoy the ease and precision of a serrated blade for all your cooking needs. Blade made in...

Designed for versatile culinary tasks, this Gyuto, which translates to "chef's knife" in Japanese, excels in slicing, chopping, and dicing effortlessly. Its extended blade provides a forward balance, effectively aiding in culinary tasks. Whether you prefer a sliding motion or a rocking technique while...

The PRO Paring Knife is the perfect tool for all of your precision slicing and dicing needs. It features a sharp blade for easy cutting, making it ideal for everything from peeling and coring fruits and vegetables to hulling strawberries. Its compact size allows...

This classic paring knife is the most indispensable knife for any kitchen. Its small size and precise blade make it versatile enough to peel, core and hull fruits and vegetables, as well as do any delicate knife work you can throw at it. Having...

The Santoku - Classic knife is perfect for tackling a variety of food preparation tasks. Its Japanese name "three virtues" refers to its proficiency with meat, fish and vegetables. This multipurpose knife is a must-have for any kitchen. Blade made in Japan, handle crafted...

The Santoku - PRO is the perfect all-purpose knife, designed to tackle any ingredient with ease. Its versatile shape is ideal for cutting, slicing and dicing with precision. Crafted with quality materials and a reliable construction, this is the professional-grade knife you need for...

The Slicer is a precision kitchen tool designed for effortless slicing. Its long, narrow blade and sharp edges provide clean, uniform cuts for meats, vegetables, and more. An essential for slicing roasts and creating garnishes. Blade made in Japan, handle crafted in CanadaKnife construction...

If you're looking for a knife that can precisely carve, slice, fillet, trim, and execute detailed work on fish and meat, this Slicer is the perfect choice. Its Sujihiki blade is the Japanese slicing knife of choice, characterized by its thin, long, narrow shape....

Upgrade your kitchen with The Ant, a sustainable walnut cutting board. Its double-sided design features a deep groove for collecting meat juices and a flat surface for easy food transfer. Be a pro in the kitchen with this expertly crafted, edge grain chopping board....

Elevate your kitchen with The Bee, a medium size double-sided edge grain cutting board crafted from sustainable walnut wood. Its deep groove captures meat juices, while the smooth flat side is perfect for fruits and vegetables. Conveniently slide food from one surface to the...

Upgrade your kitchen with The Grizzly - a sustainably sourced beech wood end grain chopping board. Its large size and sleek design not only provide ample workspace, but also add sophistication to your culinary space. A must-have for any cooking enthusiast. Handmade in Canada...

Take your kitchen to the next level with The Grizzly - the ultimate butcher block for risk-takers and culinary adventurers. Handcrafted in Canada with sustainably sourced walnut, its generous size and end-grain construction offer both functionality and sophistication. With anti-slip feet and a free...

The Utility - Classic knife is perfect for precise slicing, paring, and other delicate food preparation. Its Japanese name, ‘Petty’ knife, refers to its lightweight design and sharp point for intricate work. An essential tool for any kitchen. Blade made in Japan, handle crafted...

Utility - PRO is the ideal kitchen knife for all those "in-between" tasks. With a shape between a paring knife and a chef's knife, you can easily tackle any job. Featuring professional-grade construction for maximum durability and reliability, it's the perfect knife for any...